Professor Alessandra Zambonelli Visit

With over 15 years of experience in truffle inoculation and mycorrhizal testing, our company is dedicated to constantly advancing our techniques and elevating our production standards. We implement stringent precautions and conduct rigorous morphological and molecular tests to ensure zero contamination in every batch of our truffle-inoculated trees.

Recently, we had the privilege of hosting Professor Alessandra Zambonelli, a world-renowned truffle scientist with 40 years of groundbreaking research and the pioneer of modern truffle inoculation techniques. In a revolutionary step, we opened our greenhouses, nurseries, and truffle orchards for her expert review. Professor Zambonelli randomly selected samples from various batches, examining root samples and trees directly from our truffle orchard. Her findings confirmed the exceptional quality of our mycorrhizal colonization and the zero-contamination standards we maintain.

With the valuable insights of leading truffle scientists like Professor Zambonelli, we are committed to upholding these high standards and continuously improving our practices for the benefit of the truffle-growing community.